Brookes Restaurant

Winner of the 2016 Oxfordshire Restaurant Awards for outstanding service
and running-up in the 2016 Observer food Monthly awards' cheap eats

10% discount at lunchtime for parties of six or less, excluding Christmas, graduations and commercial events.

Brookes Restaurant interior

Come and enjoy our inspiring, weekly-changing lunch menus, which will be prepared and served by our first year hospitality students. These menus continue to represent excellent value at £14.50 for two courses and £16.50 for three courses. Visit the Brookes Restaurant website for further information and to see our forthcoming menus.


10% discount for breakfast, lunch and afternoon tea. No reservation is required but please quote 'Brookes Alumni' when ordering.

Within the Old Bank Hotel, this is a stylish and bustling Mediterranean influenced Brasserie serving the sort of simply designed, unpretentious, robust food you might find on the Mediterranean coast. Think wonderful pizza, bread, pasta and a great bottle of wine all very reasonably priced. A popular set lunch menu is served Monday - Friday, afternoon tea every day, live jazz every Sunday evening and the twice daily changing blackboard specials include grilled Jersey lobster and rib of beef for two to share. To find out more about Quod, and view the tempting menus, please visit the Quod website. You'll need your alumni membership card on hand to claim the discount.


10% discount at lunchtime Monday to Friday. Book by phone 01865 553540, quoting 'Brookes Alumni' when making the reservation.

Gee's, Oxford interior

Relax in this beautiful Victorian conservatory in an atmosphere of calm, elegant luxury. The philosophy at Gee's is to keep food simple and seasonal. The menu features such goodies as foie gras, lobster and sea bass sourced from local and regional suppliers as well as beef from owner Jeremy Mogford's farm in Oxfordshire. For more information, please visit the Gee's restaurant website. You'll need your alumni membership card on hand to claim the discount.